Devadharu Chakke is a sacred and aromatic wood chips traditionally used in homam, havan, and Hindu pooja rituals. Devadharu, known for its divine fragrance and spiritual significance, is highly valued in Vedic practices and temple ceremonies. The wood is naturally sourced, cut into small chakke (chips), and sun-dried to preserve its purity and traditional essence.
When offered into the sacred fire during homam, Devadharu Chakke releases a pleasant natural aroma that helps create a calm, pure, and spiritually uplifting atmosphere. It is commonly used by priests and households in various religious rituals, yajnas, and special poojas.
